Tag Archives: Crafts

Give Love Back

It should come as no surprise to those who have been following me for some time that I love love and my absolute favorite holiday is Valentine’s Day. I have heard there are people out there that think Valentine’s Day is a retail holiday (I actually think you can make that argument for any major holiday) or that it’s a day in which taking an inventory of love is forced upon us. Luckily, for me, I don’t know any of those people! 🙂 We love the excuse to celebrate love. As soon as February 1st arrives all I see is pink and red and we often eat heart-shaped food- it doesn’t hurt that my husband totally plays along for me.

All this talk about love definitely reminds me of the love I give and receive from my garden. My garden is a source of love in many ways. It gives love to me by always providing me with something new to appreciate. It produces a physical gift in the abundance of itself as way for me to give love to others. And it gives those recipients a way to share love back with me when they tell me how the plants I’ve given them have grown, multiplied, and have been given to others they love.

I feel so grateful that nature always gives me something new to see and love always gives me a new reason to write. In the spirit of my favorite holiday I’m partnering up with General Pumice Products for a giveaway to my readers and Instagram followers! We will be giving away a 15 lb. bag of pumice and succulent cuttings from my garden (see entry details at the end of this post or on Instagram.) Pumice is a volcanic rock made of hundreds of microscopic pores. When added to your favorite potting soil, there are many useful benefits for your garden. The tiny pores on the surface of the pumice act as microscopic reservoirs storing nutrient-rich water, vitamins and minerals. Pumice not only releases stored water quickly which brings oxygen to the root zone (very important for succulents!) but it also allows carbon dioxide to escape and enables air circulation. This process saves on water costs and improves water conservation by absorbing water quickly and slowly releasing it back into the soil when needed. Talk about giving love back to your plants! I have been adding General Pumice Products pumice to my garden (stay tuned for a post about my garden overhaul with pumice) and it has been so beneficial as Southern California experiences an increase in precipitation due to El Nino. I’m very excited to help you give love back to your garden too with one of my favorite products!


Valentine’s Day Projects with General Pumice ProductsGiveaway details:

  1. Must be following @rootedinmoss and @sexysucculents_(the account for General Pumice Products) on Instagram
  2. Must tag three friends on the photo announcing the giveaway
  3. One entry per Instagram account
  4. Must be a Continental U.S. resident (sorry no AK or HI entries)
  5. The prize for this giveaway is a 15 lb. bag of 1/8″ pumice and a variety of succulent cuttings from my garden. Both items will be shipped separately.

Check out generalpumiceproducts.com for more information about their products. 

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Succulent Cornucopia

I don’t know about you but I’ve always felt awkward about cornucopias. Maybe it’s the weird name or the odd shape that have never drawn me to adorning my Thanksgiving table with one… until now. My husband had the genius idea of making a succulent filled cornucopia to replace all of my negative thoughts. 🙂 While mapping out our DIY game plan we aspired to making 100% of the project ourselves. That was until we realized that neither of us possessed the basket-weaving skills of the pilgrims and indians, so we bought the cornucopia base. Yesterday, we stayed home in our pjs and put this gem together. This is how we did it. I chose a holiday-themed color palette with shades of green, red and accents of mint. The cornucopia base used for this project measures 9 inches in diameter at the opening and about 16 inches in length. To create the internal base to build upon I used floral foam, one half-dome of wet foam (here), one half-dome of dry foam (here).

  Place the piece of wet floral foam into the base with the flat side facing out. With a butter knife, cut a “pizza slice” out of the dry foam and place aside the remaining foam for later use. Use floral wire (here) to attach the two piece of foam together. The base does not need to be beautiful, as evidenced in the photo above, because you will be adjusting and shaving away at the base as you go and it will eventually be entirely covered. If necessary, use the leftover dry foam to fill in gaps. To prep the succulents, remove all dirt from the roots. With scissors, snip the stem close to the base of the succulent and carefully insert a two to four inch piece of floral wire into the stem. Larger succulents may need two pieces of wire due to their weight. IMG_2295Now for the fun part, placing the succulents onto the base. I used two larger Echeveria ‘Doris Taylor’ succulents as my focal points. The bright green color and fuzzy texture speaks “holiday” to me. I nestled the larger succulents into the gap between the two pieces of foam to accommodate their heavier weight. As I placed the succulents on the base, I continued to shave down the base to keep the appearance of the contents cascading out of the cornucopia. Occasionally, I would create a nook in the base to nestle in a succulent that had too much natural height. If you don’t like where you have placed a succulent, remove it, the base is very forgiving. Once I placed more than half of my succulents, I went back and added some Thanksgiving-inspired fillers (here) and (here). I had these fillers leftover from my Succulent-Pumpkin Wreath. I stuck them into places where the base was still visible. I also filled in gaps with tiny succulents in the same method of carefully inserting floral wire up the stem or base of the succulent.And that’s it! I used about twenty tiny succulents, most of which were just babies attached to the larger succulents, to fill in spots once I was finished staging. Once Thanksgiving is over, you can reuse all of these succulents in either your garden or for other projects. Stay tuned to see how I repurpose these succulents for Christmas decor.

I am thankful for the ability to use my mind and my hands to be able to create the things inspired by my heart! Happy Thanksgiving!

xo, rootedinmoss

Back to November

November, the gateway into the holiday season, is a special time for many. November is also a reminder that physical time is passing quickly and that the turn of a new year is swiftly approaching. The leaves falling to the ground in order for new ones to grow externalizes the changes in our bodies and lives in order to start anew. I just love how that works.

November also holds personal significance for me, a spring to the winter of my life’s journey. Six years ago on a cool, autumn morning in Santa Monica, CA I married my husband. What felt like years in the making was only the inception of a love and life that has brought us literally around the world and back again to be together. Exactly one year later, to the day, my dad passed away suddenly. His passing, furthermore on my one-year wedding anniversary, has been much of the inspiration of my introspection to find significance, not sorrow. I have to say, I never felt robbed by the fact that the two events would eventually be remembered as one, November 7. It’s no wonder to me that the Lord allowed my two favorite men, my past and my future, to be remembered on one special day. And when the year gets long, my heart gets heavy and my memories begin to fade, time always takes me back to November again.


Succulent-Pumpkin Wreath

This time of year is my favorite for DIY projects. It’s also a great time to forage pieces of nature that have fallen to the ground to use for projects. Also, a great use for some of your leftover Halloween pumpkins. Here’s what’s going on around the house this week.

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Apple Cinnamon Layer Cake with Buttermilk Icing

This is the ultimate fall dessert. It’s a perfect alternative to traditional holiday pies or a great bake-ahead to bring to a party. The longer it sits, the better it gets.

For the cake:

2/3 cup brown sugar

2 teaspoons cinnamon

1 cup butter, room temperature (save wrappers to prep the cake pans)

1 1/2 cups granulated sugar

4 eggs, room temperature

3 teaspoons vanilla

3 cups flour

3 1/2 teaspoons baking powder (my husband was helping me and accidentally used baking soda…the cake came out fine)

1 cup milk, room temperature

2 apples (I used honey crisp) peeled, chopped

For the buttercream:

1/4 cup unsalted butter, room temperature

1/4 teaspoon vanilla

2 teaspoons cinnamon

1 cup powdered sugar

1 to 3 tablespoons heavy whipping cream

For the buttermilk caramel icing:

1 cup sugar

1/2 cup buttermilk

4 tablespoons butter

1 tablespoon light corn syrup

1/2 teaspoon baking soda

1/2 teaspoon vanilla

Preheat oven to 350 degrees. Prepare two 8-inch round cake pans by greasing the pans with butter wrappers.

Mix brown sugar and cinnamon in a small bowl and set aside. Beat butter and sugar together in a bowl until creamy. Beat in eggs, one at a time, until incorporated. In another bowl, sift flour and baking powder. Stir dry ingredients into butter mixture by hand. Add milk into batter until smooth.
Mentally divide your batter into fourths. Each pan will use two layers (each layer will be 1/4 total batter). Pour 1/4 of batter into each pan, reserving half of the batter in the bowl. Add 1/4 apples and 1/4 brown sugar mixture to each pan and gently pat into the batter. Then, add another layer of batter, apples and brown sugar mixture.Bake 30 to 40 minutes until a toothpick comes out clean. While cakes are baking make butter cream and buttermilk caramel icing. For buttercream combine butter, vanilla, cinnamon and powdered sugar and one tablespoon cream with a mixer on high for one minute. If mixture seems too thick add another tablespoon cream until spreadable. 

Place strips of parchment paper on cake stand. Assemble the cake by placing the bottom layer of cake on top of parchment paper. Spread buttercream on top of bottom player and top with other layer of cake. Let sit while making the buttermilk caramel icing. In a cold non-stick saucepan, add sugar, buttermilk, butter, corn syrup, baking soda and vanilla. Combine and bring to a slow boil at medium-high heat. No need to stir while bubbling. The icing will turn to a light caramel in 5 to 7 minutes. The caramel should be sticky and pourable, not firm. Allow the icing to cool for 3 minutes and pour slowly over the cake. The cake is amazing while warm, but only gets better with time.